Zero-Waste Master Grocery List

I keep a minimal pantry and prefer recipes with a few fresh ingredients. During rough, long winters, I found endless stockpiles of goods (especially gluten-free items) went to waste. Instead of overbuying sale or "what-if" items, buy what you actually eat- smaller quantities stay fresher and save money in the long run. This comprehensive shopping list contains all the elements needed to eschew canned goods and make zero-waste condiments yourself. Click here to download as a PDF.

Paris to Go

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