Popine is the most aesthetically appealing- and delicious- place for gluten free pizza in Paris, made by world champion pizzaiolo Gennaro Nasti. Recommended by lovely Chiara, we tried it Sunday and even my husband couldn't get enough of the perfectly oiled, flavorful gluten free crust. Chiara told Gennaro we were there and he said hi after dinner; he was very friendly and sweet. I only wish I'd ordered a second pizza to take home!
My husband jokes Ménilmontant is hipster Paris, but it's fortunately not quite there yet. Elderly couples dined next to families and college students. Gluten free desserts also appear on the well-priced, creative menu, which includes dishes like satay burgers and quinoa salad.
Call at least 24 hours in advance to reserve gluten free pizza dough. Otherwise, walk in and sit on the sunny terrace, at communal tables, or comfy window seats. I loved the violet and cucumber cocktails :) J'ai testé Popine ce dimanche. C'est tout simplement le meilleure pizza sans gluten et la deco est super. Merci Gennaro et Chiara!
108 Blvd de Ménilmontant
Phone: +33 09 86 25 05 71
Say "Je voulais savoir si je peux réserver la pâte sans gluten" or something like that