I keep a minimal pantry and prefer recipes with a few fresh ingredients. Growing up, I lived in an old farmhouse with a big family and during rough, long winters, we found endless stockpiles of goods (especially gluten-free items) went to waste. Instead of overbuying sale or "what-if" items, buy what you actually eat- smaller quantities stay fresher and save money in the long run. This comprehensive shopping list contains all the elements needed to eschew canned goods and make zero-waste condiments yourself. Click here to download as a PDF.